Wasn’t sure if this needs to be cooked before eating. Thanks!by Ok_Following_7794 13 Comments Snow-Kafe 3 days ago No, they are pickled. Salty, so enjoy with some rice. Namuori 3 days ago A typical 젓 (젓갈) is normally eaten as is (that is, you don’t need to cook it first) with other food. jae343 3 days ago Just need some warm rice Ok_Tough6705 3 days ago That sounds delicious! Wrap the rice in seaweed and try adding a little bit of fermented seafood! lil-hedgehoge 3 days ago I really recommend have with some seaweed!😋 Mystery-Ess 3 days ago No. It’s my fave! lilyhazes 3 days ago Keep in the fridge. I like to eat this with rice and sunny side up eggs. LeecherKiDD 3 days ago Baby Octopus?? Benihama 3 days ago This with some white rice, seaweed, and some sesame oil😘 princess__peachys 3 days ago nope!! Goes perfect with rice . Direct-Geologist-407 3 days ago Mix it with hot rice and some lettuce or other ssam leaf and a little extra gochujang and sesame oil. Sooo good! Fragrant-Net8293 3 days ago You can enjoy it as it is, but you can make fried rice with it! Dontjudge0630 3 days ago You just need a bowl of warm rice. Put this jeotgal on the rice. This is so good. Enjoy it
Namuori 3 days ago A typical 젓 (젓갈) is normally eaten as is (that is, you don’t need to cook it first) with other food.
Ok_Tough6705 3 days ago That sounds delicious! Wrap the rice in seaweed and try adding a little bit of fermented seafood!
Direct-Geologist-407 3 days ago Mix it with hot rice and some lettuce or other ssam leaf and a little extra gochujang and sesame oil. Sooo good!
Dontjudge0630 3 days ago You just need a bowl of warm rice. Put this jeotgal on the rice. This is so good. Enjoy it
13 Comments
No, they are pickled. Salty, so enjoy with some rice.
A typical 젓 (젓갈) is normally eaten as is (that is, you don’t need to cook it first) with other food.
Just need some warm rice
That sounds delicious! Wrap the rice in seaweed and try adding a little bit of fermented seafood!
I really recommend have with some seaweed!😋
No. It’s my fave!
Keep in the fridge. I like to eat this with rice and sunny side up eggs.
Baby Octopus??
This with some white rice, seaweed, and some sesame oil
😘
nope!! Goes perfect with rice .
Mix it with hot rice and some lettuce or other ssam leaf and a little extra gochujang and sesame oil. Sooo good!
You can enjoy it as it is, but you can make fried rice with it!
You just need a bowl of warm rice. Put this jeotgal on the rice. This is so good. Enjoy it